How To Correctly Stamp Any Type Of Cookie Dough?

Stamping cookies is a fun activity if we strive to attract the attention of the kids at home. A mother usually loves to surprise her kids by using innovative ideas. For that, however, we need both the cutters and cookie stamps Australia that can make things easier. What we usually need is custom made cutters and stamps that can allow us to create any shape we need to satisfy the kids at home.

Some of the most common types of cookies on which the stamps are used include rolled, fried, moulded, bar, drop, sandwich, refrigerated, and no-bake aspects. We might choose something uncomplicated and ease to allow us to make fancy cookies for the children. If we have the right material and technique, we don’t have to spend hours trying to create a perfect object both tasty and alluring for the kids. If we still don’t know how to use the materials like cookie stamps even after purchasing it at affordable rates, below tricks and tips can guide us through the process.

Things we would need before making the cookies

The first thing that comes in mind of every mother after thinking of a cookie includes a dough of any kind. We might also need a rolling pin and required custom made stamps. Other than that, we would also heed the help of a clean surface. For that, we can use appropriate items like clothes and brush to clean the surface perfectly. Different aspects also include a cookie tray, cutters, extra flour, and baking sheets.

Rolling and cutting

Before doing anything else, we need to make sure to prepare the cookie dough properly before anything else. Stamping comes later in the line that ensures to create a lasting impression on the surface. First, we have to take about 1/4th thickness of dough and roll it out. We ought to remember to keep the dough both tasty and chilled. After that, the use of cookie-cutter occurs when we use the shapes to separate the dough into various aspects. We can use common shapes such as circles and hearts. The list can also include animals and space.

Stamping the cookies

After that, we ought to spread the shapes carefully. We have to make sure that they don’t end up sticking to the surface below. Before stamping it directly, we might have to ensure to use flour on the stamp to prevent it from sticking on the dough. The mothers are also supposed to use the stamping aspect appropriately without pressing too much. However, we shouldn’t just keep it too light and find a balance in between.

Many mothers end up putting it in the microwave oven directly without thinking twice. At this time, however, we have to put it inside the refrigerator to make the stamp firmer before cooking it officially. Experts recommend us to refrigerate it for 30 minutes and then cook it according to the recipe instructions.

Important tips to remember

Aa perfect dough means to use either baking powder or soda to use the stamp on the surface. The dough should also be firm enough so that the stamp mark doesn’t end up spreading while baking. Using an ungreased cookie sheet before stamping is mandatory since it makes sure that the cookie stays in the pan while we are taking stampin up.

Conclusion

If we need to make innovative and amazing food for the kids, we can get custom cookie cutters Australia at reasonable rates from Cookie Cutter Store. We can get multiple shapes and sizes of cutters that can satisfy the kids greatly. We would just have to ensure to use the cookie cutters and stamps appropriately to provide perfectly baked cookies to the kids.