Types Of Sushi Served In The Restaurants Around The World

Sushi is the most popular Japanese dish in the world. Most of the people know what sushi is but for the people who aren’t familiar with the dish, sushi is a dish mainly prepared with vinegar rice, seafood and some additional ingredients such as tropical fruits and vegetables. So, before one rushes to order from the best sushi restaurant Boston ma, let’s look at the common ingredients of sushi.

The common ingredients of sushi

Traditional sushi is made of white rice although a mix of brown rice and white rice can be used to prepare the base of sushi. The traditional seafood to be used in sushi are –squid meat, eel, fishes like-salmon or tuna, crab meat and sometimes beef. Vegetarian sushi use tofu, soybean, and mashed potatoes to imitate the texture of meat.

Sushi is commonly served along with pickled ginger, wasabi and soy sauce as the common condiments.

The most common types of sushi

The most common type of sushi to be sold in restaurants around the world, such as sushi restaurants bostonma¸are –

• Makizushi – It the most common type of sushi served and eaten in the world so much so that for a large number of westerners the term ‘sushi’ is used as a general word for Makizushi alone, for them no other variety of sushi exists. Makizushi is a cylindrical piece of rice with pieces of meat and other ingredients embedded inside and black nori( a type of seaweed) covering it from the outside. The nori can be substituted with soy paper, edible leaves or a thin layer of an omelet.
• Inarizushi – It is made by filling a tofu pouch with sushi meat, vegetables, and rice and then deep-frying it. Some inarizushi is made by filling the same material inside an omelet to make an over the ball, then covering the ball with tofu and frying it
• Chirashizushi – This is another popular form of sushi served worldwide in restaurants like sushi restaurants Boston ma. This sushi consists of a bowl of white rice with raw or slightly cooked seafood meat and vegetables on the top.
• Nigirizushi – Like Makizushi, they too are oblong or cylindrical shaped edible portions of rice wrapped in nori but unlike the Makizushi, nigirizushi serves meat on top of the cylindrical pieces, along with toppings, instead of embedding it inside the rice.
• Oshizushi – A square or rectangular block of rice is created by pressing it and then the meat is pressed on the top of the already pressed rice.

These are the traditional sushi varieties that are eaten in Japan but as with all food items, many regional variations of sushi exist in the rest of the world. These variations employ different meats, vegetables and fruits to make sushi as well as different ways to cooks the said sushi, such as slightly frying the steamed rice (rice is never fried in the traditional sushi). All being said, sushi is a delicacy and a unique experience to eat. So, if one is interested in trying out this delicacy at least once in his life, he should order one from the best sushi restaurant Boston ma.